Youth
Safer Kitchens Have to Start with Customers
Submitted by Anonymous on Wed, 10/22/2008 - 12:11.After sending out a flurry of resumes this spring, I was excited to be offered a job working as an expeditor at a local restaurant. My duties would involve preparing salads, stocking the salad bar, dressing plates and delivering meals, busing tables, and occasionally washing dishes.







