restaurant safety
Safer Kitchens Have to Start with Customers
Submitted by Anonymous on Wed, 10/22/2008 - 12:11.Emily Meko, of Chatham, Ontario, is a high school student who submitted an essay/blog post in the annual MySafeWork contest. Her work appears here.
After sending out a flurry of resumes this spring, I was excited to be offered a job working as an expeditor at a local restaurant. My duties would involve preparing salads, stocking the salad bar, dressing plates and delivering meals, busing tables, and occasionally washing dishes.
